Skip the store-bought, sugar-laden Easter candies and make these healthy chocolate nut butter Easter eggs instead! With just five wholesome ingredients — like sunflower or almond butter, coconut flour, maple syrup, and dark chocolate — you can whip up gluten-free, nutrient-packed treats that are fun to make with the kids and perfect for Easter baskets.

Celebrate Easter (or any festive moment) with these healthy, homemade Chocolate Peanut Butter Easter Eggs — rich, creamy, and satisfying sweets made with real ingredients. Quick to prepare and ideal for gifting or indulging, they’re a delicious treat that doesn’t compromise on clean-eating values.