Chili Lime Chicken Salad with Garden Kohlrabi
We pulled kohlrabi from the garden and turned it into a chili-lime chicken salad — crunchy, creamy, and a dinner we actually sit down and eat.
Gluten Free Cream Puffs with Boston Cream Filling
These gluten-free cream puffs are a recipe we’ve been making for years and hold a special place in our home. When we first moved to South Carolina and were living in a small apartment, we loved challenging ourselves to recreate classic, “complicated” desserts in healthier ways.
Healthy Chocolate Nut Butter Easter Eggs
Skip the store-bought, sugar-laden Easter candies and make these healthy chocolate nut butter Easter eggs instead! With just five wholesome ingredients — like sunflower or almond butter, coconut flour, maple syrup, and dark chocolate — you can whip up gluten-free, nutrient-packed treats that are fun to make with the kids and perfect for Easter baskets.
Gluten Free Gingerbread Cookies- No Refined Sugars
Gluten Free Gingerbread Cookies are so easy to make! You will absolutely LOVE THEM!
Giant Chewy Chocolate Chocolate Chip Cookies- Organic, Gluten free, and No Refined Sugars
Indulge in soft, gooey, and irresistibly giant chewy chocolate-chip cookies, easy to bake, full of chocolate flavor, and perfect for dessert nights, snack time, or sharing with loved ones.
Mini Paleo Lemon Tart Recipe
Bright and zesty, this Mini Paleo Lemon Tart is a grain-free, wholesome dessert that brings a burst of citrusy sunshine to your table. With a buttery nut-based crust and tangy lemon filling, it’s a healthy twist on a classic tart, perfect for dessert lovers craving something light, natural, and delicious.